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A scrumptious cheese and chili dip.
This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!
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Ingredients

  • 1 (8 ounce) package processed American cheese, cubed
  • 1 (8 ounce) package mild Cheddar cheese, cubed
  • 1 (7 ounce) can mild, chunky salsa
  • ¾ (15 ounce) can chili
  • 1 (8 ounce) container sour cream
  • 1 teaspoon chili powder
  • 1 dash hot pepper sauce

Directions

  • Step 1:
    In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
  • Step 2:
    When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.

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