A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
Chef John's Best Pastries and Breakfast Treats- Explore the finest snacks, appetizers, and small bites.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Discover the top 15 delightful Thanksgiving dishes made effortlessly in your air fryer.
- Discover 12 delectable Instant Pot recipes for Chuck Roast.
- Explore these delicious and easy cold lunch options!
- Prepare to have your taste buds tantalized!
- Discover delightful and colorful salads that burst with flavor!
- 18 delightful Halloween snacks kids can assist in making.
