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A refreshing and vibrant cabbage salad with a Japanese twist.
This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It's vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.
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Ingredients

  • ½ large head cabbage, cored and shredded
  • 1 bunch green onions, thinly sliced
  • 1 cup almond slivers
  • ¼ cup toasted sesame seeds
  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon white sugar (Optional)
  • 1 clove garlic, minced (Optional)
  • 1 teaspoon grated fresh ginger root (Optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  • Step 1:
    Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
  • Step 2:
    Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
  • Step 3:
    Pour dressing over cabbage mixture and toss until well combined.

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